Coconut Jackfruit Curry
- Category: Vegetarian Curry
- Author: Nimmi Rashinika
- Rating: 3.0
- Prep time: 10 min
- Cook time: 10 min
Ingredients
- 1 (20 ounce) can green jackfruit in brine, rinsed and shredded
- 2 tablespoons curry powder
- 2 tablespoons chili powder
- 1 teaspoon salt, or to taste
- 1 teaspoon ground cardamom
- 1 teaspoon dried parsley
- ½ teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- ½ teaspoon ground cumin
- 1 small onion, chopped
- 1 cup water
- 5 tablespoons coconut milk
- ¼ cup chopped fresh cilantro
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