Korean Wontons
- Category: Dumplings
- Author: DeAnna L.
- Rating: 5.0
- Prep time: 40 min
- Cook time: 13 min
Ingredients
- 1 ½ teaspoons vegetable oil
- 2 cups shredded cabbage
- 1 cup canned bean sprouts, drained
- ½ cup shredded carrots
- ⅓ pound ground beef
- ⅓ cup sliced green onions
- 1 egg, lightly beaten
- 3 cloves garlic, minced
- 1 ½ teaspoons sesame oil
- 1 ½ teaspoons toasted sesame seeds
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground ginger
- 1 (16 ounce) package wonton wrappers
- 2 tablespoons vegetable oil for frying, or more as needed
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