Roasted Asparagus and Morel Mushrooms
- Category: Baked Asparagus
- Author: chpmnk42
- Rating: 4.5
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 1 pound asparagus spears, trimmed and halved
- 1 pound fresh morel mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt, or to taste
- 2 tablespoons butter, melted
- 1 cup arugula
- 1 tablespoon balsamic vinegar, or to taste
- 1 tablespoon chopped fresh thyme