Asparagus-Spinach-Artichoke Casserole
- Category: Vegetable Casserole
- Author: Steven James
- Rating: 4.86
- Prep time: 10 min
- Cook time: 33 min
Ingredients
- 2 (15 ounce) cans asparagus, drained
- 1 (6.5 ounce) jar marinated artichoke hearts, drained
- 1 (13.5 ounce) can spinach, drained
- 1 (4 ounce) can sliced mushrooms, drained
- 1 cup heavy whipping cream
- 1 (8 ounce) package cream cheese
- ½ cup vegetable broth, or to taste
- ½ teaspoon dried Italian seasoning, or to taste
- ½ teaspoon garlic powder, or to taste
- 1 (8 ounce) package cream cheese
- ½ (8 ounce) package sharp Cheddar cheese (such as Kerrygold™ Dubliner), sliced
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