The Best Ever Vegan Sushi
- Category: Asian Recipes
- Author: i-have-the-munchies
- Rating: 5.0
- Prep time: 30 min
- Cook time: 38 min
Ingredients
- 1 cup short-grain sushi rice
- 2 cups water
- 1 pinch salt
- 1 ½ teaspoons vegetable oil
- ¼ cup rice vinegar
- 2 tablespoons white sugar
- ⅛ teaspoon salt
- 1 (16 ounce) package extra-firm tofu
- 1 tablespoon olive oil, or more as needed
- ¼ small onion, minced
- 1 teaspoon garlic, minced
- ¼ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
- 2 tablespoons sriracha sauce, or to taste
- 2 sheets nori, or as needed
- ½ avocado - peeled, pitted, and sliced
- ½ cup matchstick-sliced Savoy cabbage
- ¼ cup matchstick-cut carrots
- ¼ cup matchstick-cut seeded cucumber
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