Blueberry Lemon Bars with Meringue Topping
- Category: Lemon Bars
- Author: MarieLizette
- Rating: 3.0
- Prep time: 15 min
- Cook time: 50 min
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup almond flour
- ⅛ teaspoon salt
- ½ cup white sugar
- 4 tablespoons unsalted butter, at room temperature
- 4 tablespoons butter-flavored shortening
- ¼ teaspoon almond extract
- 2 cups white sugar
- 1 cup all-purpose flour, sifted
- 1 cup freshly squeezed lemon juice
- ¼ cup honey
- 6 large eggs - at room temperature, separated, divided
- 2 ½ tablespoons lemon zest, or to taste
- ¼ teaspoon baking soda
- 1 ½ cups fresh blueberries, or to taste
- 2 large egg whites
- ½ cup white sugar
- ¼ teaspoon cream of tartar
- ⅛ teaspoon fine salt
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