Caribbean Coconut Bread
- Category: Breakfast Bread
- Author: Anita
- Rating: 4.5
- Prep time: 15 min
- Cook time: 60 min
Ingredients
- 1 teaspoon butter, softened
- 1 ¾ cups all-purpose flour
- 1 ½ cups white sugar
- 1 cup shredded coconut
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 2 eggs
- ⅓ cup low-fat milk
- ¼ cup water
- ¼ cup canola oil
- 1 ¼ teaspoons coconut extract
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon