Italian Meatball Perfection
- Category: Pork Sausage
- Author: Jennifer DeMent
- Rating: 4.6
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- 1 ½ cups Italian bread crumbs
- 2 eggs
- ½ cup grated Romano cheese
- 4 cloves garlic, minced
- 1 ½ tablespoons chopped Italian flat-leaf parsley
- 1 teaspoon anchovy paste
- salt to taste
- 1 pound ground beef
- 1 pound bulk Italian sausage
- ½ cup milk