Spring Herb Hummus Vegetable Garden
- Category: Kids' Healthy Snacks
- Author: Ashley Baron Rodriguez
- Rating: 4.29
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed
- ½ cup tahini
- ½ cup water
- 1 lemon, zested and juiced
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh chives
- ¼ cup chopped fresh mint
- 1 clove garlic, peeled
- ½ teaspoon salt
- 6 small carrots with greens still attached, or as desired
- 6 sugar snap peas, or as desired
- 6 fresh asparagus, or as desired
- 6 radishes with greens, halved, or as desired
- 6 small stalks celery hearts with leaves, or as desired
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