Coconut Curry Haddock
- Category: Fish Recipes
- Author: Cindy Anschutz Barbieri
- Rating: 4.71
- Prep time: 20 min
- Cook time: 18 min
Ingredients
- 1 tablespoon olive oil
- 1 pound haddock, cut into cubes
- ¼ cup chopped red bell pepper
- 1 shallot, finely chopped
- 1 clove garlic, minced
- 1 (13.5 ounce) can full-fat coconut milk
- 2 teaspoons red curry paste
- 2 teaspoons curry powder
- ¾ teaspoon ground coriander
- ¾ teaspoon ground turmeric
- 2 cups baby spinach
- 1 cup shelled edamame
- 2 green onions, sliced
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