Fridgie

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

• Category: Chicken Breasts
• Author: FrackFamily5 CACT
• Rating: 4.25
• Prep time: 15 min
• Cook time: 35 min

Ingredients

• 4 Yukon Gold potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon seasoned salt
• 1 (10 ounce) package frozen corn
• 1 small onion, chopped
• 2 tablespoons salted butter, melted
• 1 serving cooking spray
• 4 thinly sliced chicken breasts
• 1 pinch salt and ground black pepper to taste
• ¼ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 cup seasoned bread crumbs

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