Pastel de Papas (Beef Shepherd's Pie)
- Category: Vegetable Casserole
- Author: Fioa
- Rating: 5.0
- Prep time: 15 min
- Cook time: 77 min
Ingredients
- 2 ½ pounds Yukon Gold potatoes, peeled and quartered
- 1 ½ teaspoons salt, divided
- ¾ cup milk, or as needed
- 3 tablespoons butter
- 1 tablespoon Parmesan cheese
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 ½ pounds ground beef
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 2 hard-cooked eggs, chopped
- ½ cup chopped green olives
- ½ cup cubed mozzarella cheese
- 1 tablespoon grated Parmesan cheese
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