Ragout de Pattes de Cochon (Pork Shank and Meatball Stew)
- Category: Pork Stew
- Author: Paloma
- Rating: 4.0
- Prep time: 40 min
- Cook time: 167 min
Ingredients
- 1 tablespoon coarse sea salt, or to taste
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon garlic salt
- 2 pork shanks
- 2 tablespoons olive oil
- water to cover
- 1 large onion, cut into chunks
- 1 stalk celery, coarsely chopped
- 1 ½ pounds ground pork
- 1 small onion, finely chopped
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ¼ teaspoon mustard powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅔ cup toasted flour
- 2 tablespoons olive oil
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