Pumpernickel Rye Bread
- Category: Rye Bread
- Author: Rodney
- Rating: 4.58
- Prep time: 25 min
- Cook time: 45 min
Ingredients
- 1 ¼ cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon vegetable oil
- 1 ½ tablespoons molasses
- 1 ½ cups unbleached bread flour
- 1 cup rye flour
- ½ cup whole wheat flour
- ¼ cup vital wheat gluten
- 1 teaspoon salt
- 3 tablespoons dry milk powder
- 2 teaspoons instant coffee powder
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon caraway seed
- 1 ½ teaspoons active dry yeast
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