Cauliflower Rice Casserole with Spinach and Artichokes
- Category: Cauliflower Rice
- Author: Talia Kornfeld
- Rating: 4.5
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 (10 ounce) package baby spinach leaves
- 1 (10 ounce) jar artichoke hearts, drained and chopped
- 32 ounces cauliflower rice
- 2 cups cooked quinoa
- 2 eggs
- ¼ cup shredded mozzarella-style vegan cheese (such as Daiya®)
- 2 tablespoons shredded mozzarella-style vegan cheese (such as Daiya®), or to taste
Back to recipes