Texas Tri-Tip
- Category: Everyday Cooking
- Author: CAL
- Rating: 5.0
- Prep time: 10 min
- Cook time: 50 min
Ingredients
- 2 (4 pound) beef tri-tip roasts, trimmed
- 1 cup dark lager (such as Shiner® Bock)
- 1 cup lemon juice
- ½ cup olive oil
- ½ cup white sugar
- ½ cup Worcestershire sauce
- ¼ cup ground black pepper
- ¼ cup garlic salt
- ¼ cup garlic powder
- ¼ cup onion powder
- 1 tablespoon cayenne pepper, or to taste