Fridgie

Spicy Butternut Squash and Carrot Soup

• Category: Butternut Squash Soup
• Author: AriannaHajnal
• Rating: 4.0
• Prep time: 15 min
• Cook time: 30 min

Ingredients

• 1 medium butternut squash, peeled and cut into 2-inch cubes
• 3 carrots, peeled and cut into thirds
• 2 tablespoons olive oil, divided
• 1 tablespoon curry powder
• 2 teaspoons chili powder
• 2 teaspoons coarsely ground black pepper
• 1 pinch salt
• ½ medium yellow onion, chopped
• 1 habanero pepper, seeded and chopped, or more to taste
• 4 cloves garlic, diced
• 4 cups water, or more to taste
• 2 cubes chicken bouillon

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