Spicy, Creamy Corn Salsa
- Category: Tomato Salsa
- Author: Yoly
- Rating: 5.0
- Prep time: 15 min
- Cook time: 0 min
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- 2 (15.25 ounce) cans whole kernel corn, drained
- 1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
- ½ cup thinly sliced green onion, white and green parts
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground cumin
- 2 cups shredded sharp Cheddar cheese