Stroopwafels with Treacle
- Category: Dutch Recipes
- Author: Magda
- Rating: 5.0
- Prep time: 45 min
- Cook time: 1 min
Ingredients
- 4 cups all-purpose flour
- 1 cup butter, melted
- ¾ cup white sugar
- ¼ cup lukewarm milk
- 1 egg
- 2 (.25 ounce) packages active dry yeast
- 1 cup molasses or black treacle
- 1 ⅓ cups soft brown sugar
- ¼ cup butter
- 1 teaspoon ground cinnamon