Pan-Fried Brussels Sprouts and Mushrooms with Thyme
- Category: Vegetable Side Dishes
- Author: Soup Loving Nicole
- Rating: 5.0
- Prep time: 10 min
- Cook time: 10 min
Ingredients
- 1 pound Brussels sprouts, halved lengthwise
- ½ cup sliced fresh mushrooms
- 1 tablespoon olive oil
- 2 teaspoons fresh thyme leaves
- 2 teaspoons spicy brown mustard
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper