Kagianas (Greek Eggs and Tomato)
- Category: Scrambled Eggs
- Author: Diana Moutsopoulos
- Rating: 4.5
- Prep time: 15 min
- Cook time: 17 min
Ingredients
- 3 large ripe tomatoes, quartered
- 3 tablespoons olive oil
- salt and freshly ground black pepper to taste
- 6 eggs, beaten