Lemon Tart with Fresh Berries
- Category: Fruit Tarts
- Author: jackie
- Rating: 5.0
- Prep time: 30 min
- Cook time: 30 min
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, at room temperature
- 2 large eggs
- 2 cups water
- 1 cup white sugar
- 3 large lemons, zested and juiced
- 3 large egg yolks egg yolks
- 3 tablespoons cornstarch
- 1 tablespoon unsalted butter
- 1 ¼ cups sliced fresh strawberries
- 1 cup fresh raspberries
- ¾ cup fresh blueberries
- 1 tablespoon powdered sugar, or more to taste