White Bean Enchilada Soup with Chicken
- Category: White Bean Recipes
- Author: thedailygourmet
- Rating: 5.0
- Prep time: 5 min
- Cook time: 15 min
Ingredients
- 1 tablespoon unsalted butter
- 1 small onion, diced
- 1 tablespoon all-purpose flour
- 2 cups chicken broth
- 1 (15.5 ounce) can cannellini beans, drained and rinsed
- 1 (4.5 ounce) can chopped green chilies
- 8 ounces diced cooked chicken
- 4 ounces sour cream
- 1 teaspoon ground cumin
- ½ teaspoon Mexican seasoning mix (such as Goya® Sazonador Total)
- 4 ounces shredded Monterey Jack cheese
- 1 medium avocado, pitted, peeled, and sliced
Back to recipes