My Best Chicken Piccata
- Category: Italian Recipes
- Author: LROHNER
- Rating: 4.68
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves - trimmed and cut in half crosswise
- ½ cup butter
- ¾ cup dry white wine
- 1 lemon, juiced
- 1 teaspoon capers
- 1 lemon, sliced
- 2 teaspoons chopped fresh parsley