Fridgie

Beans and Belly

• Category: Pork Recipes
• Author: Chef John
• Rating: 4.67
• Prep time: 30 min
• Cook time: 460 min

Ingredients

• 1 (2 pound) whole pork belly, skin removed
• 1 tablespoon kosher salt
• freshly ground black pepper to taste
• 1 pinch cayenne pepper, or to taste
• 1 cup dried black-eyed peas, soaked overnight
• 2 quarts fresh water
• 1 bay leaf
• 1 tablespoon kosher salt
• 2 tablespoons Dijon mustard
• 2 tablespoons white vinegar
• ⅓ cup seasoned rice vinegar
• ⅓ cup mild olive oil
• 1 clove garlic, minced
• ⅓ cup finely chopped red onion
• 2 jalapeno peppers, finely chopped
• 1 red bell pepper, finely chopped
• kosher salt to taste
• freshly ground black pepper to taste
• 1 pinch cayenne pepper, or to taste
• 2 tablespoons chopped fresh parsley leaves

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