Veggie Puree
- Category: Vegan Recipes
- Author: Krista B
- Rating: 2.0
- Prep time: 15 min
- Cook time: 45 min
Ingredients
- 3 (10.5 ounce) cans vegetable broth
- 1 potato, peeled and cubed
- 1 carrot, peeled and sliced
- ½ cup frozen green peas, thawed
- ½ cup frozen corn kernels, thawed
- 1 turnip, peeled and cubed
- ¼ cup shredded cabbage
- 1 (6 ounce) can sliced mushrooms, drained
- ½ teaspoon salt
- 1 ½ teaspoons brown sugar