Omurice
- Category: Japanese Recipes
- Author: Fé
- Rating: 4.0
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- ¼ cup ketchup
- 1 ½ teaspoons memmi soup base
- 1 teaspoon mirin (Japanese sweet wine)
- 1 teaspoon butter
- ¼ cup minced onion
- 4 ounces skinless, boneless chicken breasts, cut into bite-sized pieces
- ⅓ cup diced mixed vegetables (such as carrots, celery, and bell peppers)
- salt and ground black pepper to taste
- 1 cup cooked white rice
- 4 eggs, divided
- 2 tablespoons milk, divided