Grilled Fish Taco Salad with Avocado Dressing
- Category: Reynolds®
- Author: Reynolds Kitchens(R)
- Rating: 4.5
- Prep time: 20 min
- Cook time: 8 min
Ingredients
- 1 large avocado, peeled and pitted
- 1 cup plain yogurt
- 2 medium cloves garlic, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 (6 ounce) halibut fillets
- 1 medium lime
- 1 teaspoon ground cumin
- 1 pinch salt and pepper to taste
- 8 cups romaine lettuce
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup shredded Colby-Jack cheese
- 1 cup diced tomatoes
- 1 ½ cups tortilla strips
- 2 sheets Reynolds Wrap® Aluminum Foil
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