Best Spaghetti Squash Lasagna
- Category: Pork Sausage
- Author: Shantelle
- Rating: 4.67
- Prep time: 15 min
- Cook time: 130 min
Ingredients
- 1 large spaghetti squash, halved and seeded
- 1 tablespoon olive oil, or as needed
- 1 cup chopped onion
- 5 cloves garlic, minced
- 1 pound bulk pork sausage
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Italian seasoning, or more to taste
- 2 teaspoons salt, divided
- 1 (28 ounce) can Italian crushed tomatoes
- 4 tablespoons Marsala wine
- 28 ounces ricotta cheese
- ½ cup shredded Parmesan cheese
- 3 sprigs fresh basil, leaves stripped from stems
- 1 teaspoon ground black pepper
- 1 (16 ounce) package sliced fresh mozzarella cheese
- 2 tablespoons thinly sliced fresh basil leaves, or to taste
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