Skinny Enchilada Casserole
- Category: Mexican Recipes
- Author: lnicoletoliver
- Rating: 4.8
- Prep time: 20 min
- Cook time: 35 min
Ingredients
- ¾ pound lean ground beef
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 (10.75 ounce) can 98% fat-free condensed cream of mushroom soup
- 1 (10.75 ounce) can 98% fat-free condensed cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 10 (6 inch) corn tortillas, torn into bite-sized pieces
- 12 ounces shredded Cheddar-Monterey Jack cheese blend
- salt and ground black pepper to taste
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