Mexican Chocolate/Salted Caramel Cake in a Mug
- Category: Chocolate Cake
- Author: Deep Creek Diva
- Rating: 4.33
- Prep time: 10 min
- Cook time: 2 min
Ingredients
- 2 tablespoons all-purpose flour
- 3 tablespoons white sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons chocolate chips
- ¼ teaspoon baking powder
- 1 pinch salt
- 1 pinch cayenne pepper
- 1 pinch ground cinnamon
- 3 tablespoons milk
- 1 tablespoon canola oil
- 1 egg, beaten
- ½ teaspoon vanilla extract
- 2 individually wrapped caramels, unwrapped and halved
- 1 pinch kosher salt
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