Pulled Pork Hatch Chile Stew
- Category: Pork Stew
- Author: Glenn n Traci
- Rating: 4.75
- Prep time: 25 min
- Cook time: 35 min
Ingredients
- 2 tablespoons canola oil
- 1 yellow onion, diced
- 1 cup diced carrot
- 2 Hatch chile peppers, peeled and seeded
- 3 cloves garlic, diced
- salt and ground black pepper to taste
- 1 ½ pounds shredded cooked pork
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 1 (15 ounce) can crushed tomatoes
- 2 cups cubed potatoes
- ½ teaspoon ground cumin