Miso-Glazed Salmon and Bok Choy
- Category: Broiled Salmon
- Author: fiedlerbrews
- Rating: 4.0
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- ½ cup miso
- ⅓ cup mirin (Japanese sweet rice wine)
- ¼ cup sake (Japanese rice wine)
- 3 tablespoons firmly packed brown sugar
- 2 tablespoons soy sauce
- 1 ½ pounds salmon fillets
- 2 heads baby bok choy, halved lengthwise, or more to taste