Roasted Pumpkin and Sage Risotto
- Category: Risotto
- Author: debbie eckstein
- Rating: 4.83
- Prep time: 15 min
- Cook time: 52 min
Ingredients
- 1 small sugar pumpkin - seeded, peeled, and diced
- 3 tablespoons olive oil, divided
- 1 teaspoon dried sage
- 1 pinch salt and ground black pepper to taste
- 1 tablespoon butter
- 1 shallot, diced
- 1 cup Arborio rice
- 4 cups hot chicken broth
- ΒΌ cup grated Parmesan cheese