Fridgie

Creamy Spanish Rice Soup

• Category: Vegetable Soup
• Author: Marcia Smit VanDyken
• Rating: 4.59
• Prep time: 10 min
• Cook time: 35 min

Ingredients

• 3 tablespoons olive oil
• 1 pound bulk pork sausage
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 (14.5 ounce) can diced tomatoes and green chilies, undrained
• 1 (14 ounce) can condensed beef broth
• 3 ½ cups water
• 1 (10.75 ounce) can tomato soup
• 1 box Spanish rice mix (such as Old El Paso®)
• 1 (8 ounce) package cream cheese
• ½ cup shredded Colby-Jack cheese, or more to taste
• 1 (10 ounce) bag tortilla chips

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