Asiago Chicken Pasta
- Category: Publix Aprons
- Author: Publix Aprons
- Rating: 4.5
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 1 pound boneless chicken breast cutlets
- 1 teaspoon kosher salt, divided
- ½ teaspoon black pepper, divided
- ¼ cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 (8 ounce) package sliced baby portobello mushrooms
- 1 teaspoon minced garlic
- 1 teaspoon fresh thyme leaves
- 1 ½ cups unsalted chicken stock or broth
- ½ cup half-and-half
- 9 ounces fresh linguine pasta
- ⅓ cup grated Asiago cheese
- 2 cups baby spinach leaves
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