Corned Beef Kimchi Fried Rice
- Category: Fried Rice
- Author: Chef John
- Rating: 4.8
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 ¼ cups kimchi, or to taste
- 2 tablespoons olive oil
- 1 ½ cups diced fully cooked corned beef
- 3 cups cold cooked rice
- ¼ cup water
- 2 tablespoons gochujang (Korean hot pepper paste)
- ½ cup sliced green onion
- 2 teaspoons toasted sesame seeds
- 2 teaspoons sesame oil, or to taste
- ¼ teaspoon soy sauce