Horseradish Chicken, Butternut Squash, and Zucchini Sheet Pan Dinner
- Category: Chicken Thighs
- Author: Chef Mo
- Rating: 4.0
- Prep time: 25 min
- Cook time: 25 min
Ingredients
- 2 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes
- ¼ cup chopped fresh sage
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- ½ teaspoon salt
- 4 boneless, skinless chicken thighs
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 medium zucchini
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- ⅛ teaspoon ground black pepper
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