Cauliflower with Capers and Lemon
- Category: Cauliflower Side Dishes
- Author: Exploratory Chef
- Rating: 5.0
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 1 large head cauliflower, cut into bite-sized florets
- ¼ cup extra-virgin olive oil
- 1 lemon, zested and juiced
- 1 tablespoon capers
- 1 tablespoon anchovy paste
- 1 pinch salt and ground black pepper to taste
- ¼ cup grated Parmesan cheese
- 2 sprigs fresh thyme, leaves stripped and chopped