Sour Cream Rhubarb Coffee Cake
- Category: Sheet Cake
- Author: dcshoffman
- Rating: 4.4
- Prep time: 25 min
- Cook time: 35 min
Ingredients
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup butter
- ½ cup brown sugar
- 1 cup sour cream
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups chopped rhubarb
- ½ cup white sugar
- ½ teaspoon ground cinnamon