Instant Pot® Teriyaki Beef
- Category: Japanese Recipes
- Author: C Clark
- Rating: 4.0
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 2 ½ cups water
- 2 cups uncooked brown rice
- 1 tablespoon olive oil
- 1 ½ pounds boneless round steak, sliced into 1/2-inch strips
- 1 small onion, diced
- ½ cup water
- ⅓ cup soy sauce
- 6 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons honey
- 3 tablespoons water
- 1 tablespoon cornstarch
- 3 cups broccoli florets
- 4 each green onions, chopped