Mini Cheesy Chicken Enchiladas
- Category: Campbell's Kitchen
- Author: Campbell's Kitchen
- Rating: 4.84
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 12 (6 inch) flour tortillas, warmed
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- ¼ cup sour cream
- ¾ cup Pace® Picante Sauce
- 1 teaspoon chili powder
- 3 cups chopped cooked chicken
- 1 cup shredded Monterey Jack cheese
- Chopped tomato
- Sliced green onion