Cast Iron Corn Bread
- Category: Cornbread
- Author: tresbeau
- Rating: 4.5
- Prep time: 15 min
- Cook time: 27 min
Ingredients
- 2 eggs
- 1 ½ cups milk
- 2 ½ cups self-rising white cornmeal
- ½ teaspoon salt
- 3 tablespoons vegetable oil
- 2 tablespoons shortening
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