Cheesy Mexican Spoon Bread
- Category: Cornbread
- Author: lissalou22
- Rating: 3.88
- Prep time: 10 min
- Cook time: 45 min
Ingredients
- 1 cup cornmeal
- 1 teaspoon salt
- ½ teaspoon baking soda
- ¾ cup milk
- ⅓ cup vegetable oil
- 2 eggs, beaten
- 1 (15 ounce) can cream-style corn
- 1 (4 ounce) can chopped mild green chiles, drained
- 1 ½ cups shredded Monterey Jack cheese