Pulled BBQ Pork Poutine
- Category: Reynolds®
- Author: Reynolds Kitchens(R)
- Rating: 4.0
- Prep time: 30 min
- Cook time: 240 min
Ingredients
- 1 (2 pound) pork shoulder roast
- ½ teaspoon salt and pepper
- 7 tablespoons olive oil, divided
- 1 cup water
- 2 cups smoky barbeque sauce
- 4 each russet potatoes, cut into wedges
- 1 cup Cheddar cheese curds
- 1 cup diced bread-and-butter pickles
- 1 sheet Reynolds Wrap® Aluminum Foil
- 1 Reynolds® Slow Cooker Liner