Easy Moo Shu Pork
- Category: Chinese Recipes
- Author: JLC
- Rating: 4.36
- Prep time: 15 min
- Cook time: 5 min
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 1 teaspoon minced garlic
- ¾ pound pork tenderloin, fat trimmed and pork cut into 1/4-inch strips
- 2 tablespoons vegetable oil
- 2 cups shredded napa cabbage
- 1 carrot, grated
- salt and ground black pepper to taste