Cranberry Cupcakes with White Chocolate Frosting
- Category: Christmas Cupcake Recipes
- Author: Kim
- Rating: 5.0
- Prep time: 35 min
- Cook time: 20 min
Ingredients
- 1 ¼ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 4 large egg whites, at room temperature
- ½ cup unsalted butter, softened
- ¾ cup white sugar
- 1 ½ teaspoons freshly grated orange zest
- 1 teaspoon vanilla extract
- ⅓ cup buttermilk, at room temperature
- ⅓ cup heavy cream, at room temperature
- 1 cup chopped fresh cranberries
- 1 cup unsalted butter, softened
- 1 ½ cups powdered sugar
- ¼ teaspoon salt
- 6 ounces white chocolate chips (such as Ghirardelli(R) Premium Baking Chips), melted and cooled slightly
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
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