Roast Pheasant
- Category: Everyday Cooking
- Author: kelly13jane
- Rating: 4.65
- Prep time: 15 min
- Cook time: 120 min
Ingredients
- 2 sprigs rosemary, leaves stripped and chopped
- 1 tablespoon chopped fresh thyme
- 1 cup olive oil
- 1 whole pheasant, cleaned
- salt and ground black pepper to taste