Easy English Muffins
- Category: English Muffins
- Author: Chef John
- Rating: 4.64
- Prep time: 10 min
- Cook time: 14 min
Ingredients
- 1 ½ teaspoons active dry yeast, divided
- 2 cups all-purpose flour, divided, plus more for rolling
- ¾ cup warm water, divided
- 2 teaspoons vegetable oil
- 1 teaspoon kosher salt
- 1 egg white
- 2 tablespoons cornmeal, or as needed
- ¼ cup clarified butter (ghee)