Slow Cooker Bulgogi (Korean Roast Beef)
- Category: Everyday Cooking
- Author: kelsimad
- Rating: 4.0
- Prep time: 10 min
- Cook time: 600 min
Ingredients
- 1 pound beef tenderloin
- 3 tablespoons water
- 2 tablespoons soy sauce
- 2 tablespoons white sugar
- 1 green onion, finely chopped
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- ½ teaspoon roasted sesame seeds, or to taste
- ground black pepper to taste